Japanese Cuisine - Experience Exquisite Food And Curlinary
Japanese cuisine is nutritionally well-balanced and healthy. And has in recent years become much
more familiar and appreciated around the world.
Traditional Japanese cuisine is based on rice, fish and vegetables. Shoyu, made from fermented
soy sauce, is commonly used to enhance the taste of fish. Typical Japanese meal is usually accompanied with Miso
Soup, made from dissolving fermented soybean paste in dashi, Japanese stock.
Japanese Sushi is a small ball of vinegared cooked rice, topped with seafood and
vegetables. The common ingrediants are squid (ika), prawn (ebi), cucumber (kappa), pickled radish (shinko) and
sweet egg omelet (tomago).
Minimum Order: 30 Pax
Steamed Pearl Rice
Served with Premium Soy Dip Sauce
with Pesto Sauce
(Grilled Yakitori Chicken on Skewer)
Topped with Almond Flakes
Japanese Rolled Omelete
Cut Fruits Platter
Impress Your Guests with Japanese Sushi & Maki
Selection of Premium Sushi & Maki
Mini California Maki (10 pieces),
Kappa Cucumber Maki (6 pieces),
Tamago Omelettte Maki (6 pieces),
Shinko Pickled Raddish Maki (6 pieces),
Kanikama Crabstick Maki (6 pieces),
Tuna Salad Maki (6 pieces),
Tamago Omelette Sushi (4 pieces),
Kani Fumi Crabstick Sushi (4 pieces),
Unagi Eel Sushi (4 pieces),
Tako Octopus Sushi (4 pieces),
Smoked Duck Sushi (4 pieces)
Served with Wasbi & Sweet Shoyu Dip Sauce
Price: $65 / Tray (60 pieces per tray)
Delivery Package Includes:
- Full buffet table setup with food warmer, tables, table clothing & table skirting.
- Setup subject to additional cost including food servers and safety ambassador.
- Disposable cutleries, crockeries and serviettes.
- Transportation fee, $40 for delivery in disposable trays and $50 with buffet setup.
- Price subject to GST and transportation charges.
Inform our catering consultant if you have other special requirements.
Other Cuisine Buffet Catering Menus:
Local Food Catering Menus: