Japanese Cuisine - Experience Exquisite Food And Curlinary
Japanese cuisine is nutritionally well-balanced and healthy. And has in recent years become much
more familiar and appreciated around the world.
Traditional Japanese cuisine is based on rice, fish and vegetables. Shoyu, made from fermented
soy sauce, is commonly used to enhance the taste of fish. Typical Japanese meal is usually accompanied with Miso
Soup, made from dissolving fermented soybean paste in dashi, Japanese stock.
Japanese Sushi is a small ball of vinegared cooked rice, topped with seafood and
vegetables. The common ingrediants are squid (ika), prawn (ebi), cucumber (kappa), pickled radish (shinko) and
sweet egg omelet (tomago).
Minimum Order: 25 Pax
Cha Soba Noodle
and Enokil Mushroom
Served with Sweet Shoyu
Japanese Steamed Rice
Served with Premium Soy Dip Sauce
Served with Sweet Teriyaki Sauce
Topped with Toasted Sesame
(Grilled Yakitori Chicken on Skewer)
Topped with Almond Flakes
(Traditional Miso Soup)
Served with Tofu & Seaweed
Green Tea Panna Cotta
Impress Your Guests with Japanese Sushi & Maki
Selection of Premium Sushi & Maki
California Maki, Shrimp Bonito with Yellow Ebikko,
Sake (Salmon) Sushi, Anago Kananyaki (Eel) Sushi,
Ebi (Prawn) Sushi, Inari (Fried Sweet Tofu) Sushi,
Kanikama (Crab Stick) Sushi, Chuka Wakame (Seaweed) Sushi,
Chuka Idako (Baby Octopus) Sushi, Kanitamago (Omelete) Sushi,
Chuka Hotate (Scallop) Sushi
Served with Gari, Wasbi & Sweet Shoyu Dip Sauce
Price: $60 / Tray (50 pieces per tray)
Min. Order: 2 Trays
Delivery Package Includes:
Full buffet table setup with food warmer, tables, table clothing & table skirting.
Disposable cutleries, crockeries and serviettes.
Inform our catering consultant if you have other special requirements.
Other Cuisine Buffet Catering Menus:
Local Food Catering Menus: